Updates!
Hello everyone! Our apologies for not having updated the website in a while. So many things have happened already, and the year isn’t even over yet! We’ve had the following events: our … Continue reading
Filipino food 101: Adobo
Adobo is a signature dish in Filipino cooking, and many might say that it’s the “national dish” of the Philippines. While the Philippine adobo can be considered adobo in the Spanish sense—a marinated … Continue reading
See you on June 7 for PISTAHAN 2014!
This year, Sama-sama Sa Lund’s PISTAHAN SA LUND 2014 will be held on June 7 at AF Borgen at 18:00. Join us for SSL’s biggest event of the year, a … Continue reading
Thank you for attending “Fika and Merienda Part 1”
If Swedes cannot wait to have a “fika,” Filipinos always look forward to our “merienda”! Last Sunday, April 13, we had the second round of SSL’s Filipino-Swedish Cafe, which is … Continue reading
“Fika” and “Merienda”: Coffee break, anyone?! (Part 1*)
Here comes the second session of the Filipino-Swedish Cafe, a series of cooking workshops, as part of Sama-sama Sa Lund’s Filipino-Swedish Integration Project for 2014! Are you curious about … Continue reading
The First Filipino Panel Debate
Thank you very much for those who attended the First Filipino Panel Debate last March 25, 2013, at Kulturanatomen. We would also like to thank our panelists (Rachelle Navarro-Åstrand, Mårten … Continue reading
