Sama-sama Sa Lund

a Filipino-Swedish organization established as a community association for Filipinos and Swedes living in Lund and vicinity

Filipino food 101: Adobo

  Adobo is a signature dish in Filipino cooking, and many might say that it’s the “national dish” of the Philippines. While the Philippine adobo can be considered adobo in the Spanish sense—a marinated … Continue reading

February 24, 2015 · Leave a comment

Thank you for attending: Salmon Sunday

Thank you for your continuing support for Sama-sama Sa Lund’s Filipino Swedish Integration Project 2014. Last Sunday, we had another cooking session for the Filipino-Swedish cafe, as part of our … Continue reading

October 22, 2014 · Leave a comment

Thank you for attending: Pinoy-Swedish barbecue

Thank you very much to all of you who attended SSL’s Pinoy-Swedish barbecue last August 24 as we celebrated the last moments of summer. Although the weather was not the … Continue reading

October 22, 2014 · 1 Comment

Salmon Sunday

Thank you to everyone who attended our last cooking session, the Pinoy-Swedish Barbecue last August 24 in Lund Stadsparken. Still as part of the SSL Filipino Swedish Integration Project for … Continue reading

October 15, 2014 · Leave a comment

Pinoy-Swedish barbecue!

Before summer officially ends, let’s have our last barbecue! Sama-sama Sa Lund will have a Pinoy-Swedish Barbecue event, as part of this month’s activity for the Filipino-Swedish Cafe, a series … Continue reading

August 20, 2014 · Leave a comment

A Taste of Pistahan (“Filipino fiesta”)

For our next cooking session, we are going to have a prelude to Sama-sama Sa Lund’s biggest event of the year, Pistahan sa Lund 2014! Want to know what kind of traditional and … Continue reading

May 19, 2014 · 2 Comments

The Meatball Challenge!

Sama-sama Sa Lund’s Filipino-Swedish Café* invites everyone to Cooking session #1! “Köttbullar and Bola-bola: The Meatball Challenge” Date: 9 March 2014 Time: 13:00-16:00 Place: Trollebergsvägen 2, Lund This cooking session … Continue reading

February 20, 2014 · Leave a comment